Christmas

Sopapilla Cheesecake is for Dessert.

Sopapilla Cheesecake takes 10 minutes to prepare.

Sopapilla Cheesecake takes 30 minutes to cook.

Sopapilla Cheesecake makes 16 servings.

The ingredients for Sopapilla Cheesecake are:

Crescent roll dough (2 tubes)
Cream cheese (3 pkgs)
1.5 cups sugar
1 stick butter
2 tbsps cinnamon
1 tbsp lemon juice
1 tsp vanilla extract

Here is how you make Sopapilla Cheesecake:

Cream together 1 cup of sugar, cream cheese, vanilla, and lemon juice until smooth. Put one sheet of crescent roll dough in the bottom of a greased 13 x9 inch baking pan.Spread cream cheese mixture over dough and cover with the second sheet of dough. Melt butter, 1/2 cup sugar, and cinnamon in the microwave for 1 minute and stir together. Pour glaze over the top of the cake.Bake at 350 for 30 minutes until golden brown. Serve hot, serve c old, serve any way you like it.Number of Servings: 16Recipe submitted by SparkPeople user BETSMOE.

The nutritional information for Sopapilla Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 282.0

• Total Fat: 17.3 g
• Cholesterol: 32.8 mg
• Sodium: 308.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g