The recipe Sopapilla Cheesecake

Made From Scratch Recipes

Sopapilla Cheesecake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Sopapilla Cheesecake!

Sopapilla Cheesecake

Sopapilla Cheesecake Recipe
Sopapilla Cheesecake

Cheesecake baked between two layers of crescent roll dough, covered with melted butter and cinnamon sugar.

What Course Is Sopapilla Cheesecake?

Sopapilla Cheesecake is for Dessert.

How Long Does Sopapilla Cheesecake Recipe Take To Prepare?

Sopapilla Cheesecake takes 10 minutes to prepare.

How Long Does Sopapilla Cheesecake Recipe Take To Cook?

Sopapilla Cheesecake takes 30 minutes to cook.

How Many Servings Does Sopapilla Cheesecake Recipe Make?

Sopapilla Cheesecake makes 16 servings.

What Are The Ingredients For Sopapilla Cheesecake Recipe?

The ingredients for Sopapilla Cheesecake are:

Crescent roll dough (2 tubes)
Cream cheese (3 pkgs)
1.5 cups sugar
1 stick butter
2 tbsps cinnamon
1 tbsp lemon juice
1 tsp vanilla extract

How Do I Make Sopapilla Cheesecake?

Here is how you make Sopapilla Cheesecake:

Cream together 1 cup of sugar, cream cheese, vanilla, and lemon juice until smooth. Put one sheet of crescent roll dough in the bottom of a greased 13 x9 inch baking pan.Spread cream cheese mixture over dough and cover with the second sheet of dough. Melt butter, 1/2 cup sugar, and cinnamon in the microwave for 1 minute and stir together. Pour glaze over the top of the cake.Bake at 350 for 30 minutes until golden brown. Serve hot, serve c old, serve any way you like it.Number of Servings: 16Recipe submitted by SparkPeople user BETSMOE.

What's The Nutritional Info For Sopapilla Cheesecake?

The nutritional information for Sopapilla Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 17.3 g
  • Cholesterol: 32.8 mg
  • Sodium: 308.4 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

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