Christmas

McCormick's Red Velvet Cheesecake is for Dessert, Dinner.

McCormick's Red Velvet Cheesecake takes 10 minutes to prepare.

McCormick's Red Velvet Cheesecake takes 40 minutes to cook.

McCormick's Red Velvet Cheesecake makes 8 servings.

The ingredients for McCormick's Red Velvet Cheesecake are:

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon McCormick Pure Vanilla Extract
2 eggs
2 ounces semi-sweet baking chocolate, melted
1 tablespoon McCormick Red Food Color
1 prepared chocolate crumb crust (6 ounces)

Here is how you make McCormick's Red Velvet Cheesecake:

1. Preheat oven to 350 F. Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.2. Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.3. Bake 40 minutes or until center is almost set. Cook completely on wire rack.4. Refrigerate 3 hours or overnight.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOLLY_G.

The nutritional information for McCormick's Red Velvet Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.9

• Total Fat: 20.1 g
• Cholesterol: 106.3 mg
• Sodium: 211.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.7 g