Christmas

Glace Cherry Shortbreads is for Dessert.

Glace Cherry Shortbreads takes 740 minutes to prepare.

Glace Cherry Shortbreads takes 8 minutes to cook.

Glace Cherry Shortbreads makes 48 servings.

The ingredients for Glace Cherry Shortbreads are:

2/3 cup salted butter, softened
1/4 cup low-fat cream cheese, softened
1 cup icing sugar, sifted
1 egg
1 tsp vanilla
1/2 tsp lemon extract
1 1/4 cups flour
1 cup cake flour
10 oz glace cherries (red or green), cut in half

Here is how you make Glace Cherry Shortbreads:

Cream butter, cream cheese and icing sugar until fluffy. Beat in egg, vanilla and lemon extract. Stir flours into the butter mixture until well blended. Fold in cherries by hand. Divide dough into three logs, about 1" across.Wrap in plastic and refrigerate at least 12 hours (alternately, wrap plactic-covered logs with foil and freeze up to 3 months).Preheat oven to 325 F. Line a baking tray with parchment or a Silpat (do not grease - buy the parchment, you'll want it!).Cut 1/8" thick slices of the cookie dough, place on sheets 1" apart. Bake 8 minutes (or frozen dough for 12), until barely coloured.Cool completely on sheets.Number of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Glace Cherry Shortbreads is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 78.4

• Total Fat: 3.0 g
• Cholesterol: 11.9 mg
• Sodium: 27.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

The dietary needs meet for Glace Cherry Shortbreads is Vegetarian