The recipe Mom's Black Cherry Jello

Made From Scratch Recipes

Mom's Black Cherry Jello recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Mom's Black Cherry Jello!

Mom's Black Cherry Jello

Mom's Black Cherry Jello Recipe
Mom's Black Cherry Jello

Olives and Walnuts add distinctive flavor and mayonnaise dressing is the tops!

What Course Is Mom's Black Cherry Jello?

Mom's Black Cherry Jello is for Dinner.

How Long Does Mom's Black Cherry Jello Recipe Take To Prepare?

Mom's Black Cherry Jello takes 20 minutes to prepare.

How Long Does Mom's Black Cherry Jello Recipe Take To Cook?

Mom's Black Cherry Jello takes 240 minutes to cook.

How Many Servings Does Mom's Black Cherry Jello Recipe Make?

Mom's Black Cherry Jello makes 6 servings.

What Are The Ingredients For Mom's Black Cherry Jello Recipe?

The ingredients for Mom's Black Cherry Jello are:

1 can pitted black cherries
1 pkg. black cherry Jello
Juice from cherries
1/4 c. chopped walnuts
1/4 c. sliced green olives

1/2 cup mayonnaise
1/2 tablespoon milk
1 tablespoon Splenda

How Do I Make Mom's Black Cherry Jello?

Here is how you make Mom's Black Cherry Jello:

Drain cherries, reserve juice. Dissolve Jello according to package directions. Use juice plus water (or ice) to cool Jello as package directs. Chill Jello, in an 8 x 8? Pyrex dish stirring occasionally until jelled but not firm. Stir in cherries, place walnuts and olives on top. Chill until very cold and set. Serve on lettuce leaf with mayonnaise dressing. Garnish with cherry and mint leaves. Mayonnaise Dressing In a large bowl, whisk together mayo, milk and sugar. Cover and refrigerate until chilled. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KALIGIRL.

What's The Nutritional Info For Mom's Black Cherry Jello?

The nutritional information for Mom's Black Cherry Jello is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 17.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 279.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

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