Christmas

Mom's Black Cherry Jello is for Dinner.

Mom's Black Cherry Jello takes 20 minutes to prepare.

Mom's Black Cherry Jello takes 240 minutes to cook.

Mom's Black Cherry Jello makes 6 servings.

The ingredients for Mom's Black Cherry Jello are:

1 can pitted black cherries
1 pkg. black cherry Jello
Juice from cherries
Water
1/4 c. chopped walnuts
1/4 c. sliced green olives

1/2 cup mayonnaise
1/2 tablespoon milk
1 tablespoon Splenda

Here is how you make Mom's Black Cherry Jello:

Drain cherries, reserve juice. Dissolve Jello according to package directions. Use juice plus water (or ice) to cool Jello as package directs. Chill Jello, in an 8 x 8? Pyrex dish stirring occasionally until jelled but not firm. Stir in cherries, place walnuts and olives on top. Chill until very cold and set. Serve on lettuce leaf with mayonnaise dressing. Garnish with cherry and mint leaves. Mayonnaise Dressing In a large bowl, whisk together mayo, milk and sugar. Cover and refrigerate until chilled. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KALIGIRL.

The nutritional information for Mom's Black Cherry Jello is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.6

• Total Fat: 17.2 g
• Cholesterol: 6.7 mg
• Sodium: 279.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g