The recipe Southern Chick'n-n-Dressin'

Made From Scratch Recipes

Southern Chick'n-n-Dressin' recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Southern Chick'n-n-Dressin'!

Southern Chick'n-n-Dressin'

Southern Chick'n-n-Dressin' Recipe
Southern Chick'n-n-Dressin'

Good for any occasion!

What Course Is Southern Chick'n-n-Dressin'?

Southern Chick'n-n-Dressin' is for Dinner.

How Long Does Southern Chick'n-n-Dressin' Recipe Take To Prepare?

Southern Chick'n-n-Dressin' takes 30 minutes to prepare.

How Long Does Southern Chick'n-n-Dressin' Recipe Take To Cook?

Southern Chick'n-n-Dressin' takes 60 minutes to cook.

How Many Servings Does Southern Chick'n-n-Dressin' Recipe Make?

Southern Chick'n-n-Dressin' makes 10 servings.

What Are The Ingredients For Southern Chick'n-n-Dressin' Recipe?

The ingredients for Southern Chick'n-n-Dressin' are:

1 cup Whole Wheat Flour
1 cup self rising Cornmeal
1 large egg
1 cup skim milk
(mix these to make the cornbread)

1 / 2 cup onion, microwave cooked
1 cup diced celery, microwaved also
1 cup of chicken broth (or 2 bouillion cubes in a cup of boiling water)
10 ounces of cooked white meat chicken (this is about 2 cans if you want to make this easier)
Salt to taste
1 can of cream of chicken or celery soup
Sage, (I add a tbsp, but some like less sage)

How Do I Make Southern Chick'n-n-Dressin'?

Here is how you make Southern Chick'n-n-Dressin':

Mix up the cornbread and bake in the oven about thirty minutes on 350.When cornbread is done. Crumble the cooled bread in a large bowl. Add remaining ingredients using two large wooden spoons or very clean hands. Place in a large casserole dish and pat down level with back of the spoon. This will need to cook about 30 minutes on 350 until the top is nicely browned.Number of Servings: 10Recipe submitted by SparkPeople user JAZZERSOUTH.

What's The Nutritional Info For Southern Chick'n-n-Dressin'?

The nutritional information for Southern Chick'n-n-Dressin' is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 5.5 g
  • Cholesterol: 42.0 mg
  • Sodium: 766.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.3 g

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