Christmas

Vegetarian Chicken and Rice Casserole is for Dinner.

Vegetarian Chicken and Rice Casserole takes 30 minutes to prepare.

Vegetarian Chicken and Rice Casserole takes 45 minutes to cook.

Vegetarian Chicken and Rice Casserole makes 18 servings.

The ingredients for Vegetarian Chicken and Rice Casserole are:

2 cans Worthing Fri Chik, diced large
2 C. celery sliced
3 C. Cooked brown Rice
2 cans cream of celery soup, undiluted
1 med. onion, diced
1.5 C. Kraft Light Miracle Whip
2 cans sliced water chestnuts
1 C, sliced almonds

Here is how you make Vegetarian Chicken and Rice Casserole:

Mix all ingredients. May be topped with crushed canned French Fried onions or 1 C. crushed corn flakes mixed with 1/4 C. margarine.Bake uncovered 45 minutes at 350 deg. F or until browned and bubblyNumber of Servings: 18Recipe submitted by SparkPeople user MOMIBEE.

The nutritional information for Vegetarian Chicken and Rice Casserole is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.0

• Total Fat: 10.7 g
• Cholesterol: 9.5 mg
• Sodium: 566.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.5 g
• Protein: 6.2 g