Christmas

Stuffed Chicken with Leeks is for Dinner.

Stuffed Chicken with Leeks takes 5 minutes to prepare.

Stuffed Chicken with Leeks takes 10 minutes to cook.

Stuffed Chicken with Leeks makes 1 servings.

The ingredients for Stuffed Chicken with Leeks are:

1 GSN Steamed Chicken Breast each
Spinach and Pine Nut Pesto - 1/4 cup
Leeks - 1 cup
Mushrooms - 1 cup
Bacon - 50g
Cream cheese - 2 tbsp

Here is how you make Stuffed Chicken with Leeks:

Cut and fry the bacon in a ceramic or non stick pan.Cut the leeks and mushrooms and fry with the bacon. When soft add the cream cheese, keep stirring for about 1 minute.Slice in half and warm the chicken breast either in the steamer, pan of boiling water or in the same pan as the leeks. Spread the pesto onto the slices of chicken and plate up.Serving Size: makes 1 serving at 639 kcal per portionNumber of Servings: 1Recipe submitted by SparkPeople user GEMMAMAGNUSSON.

The nutritional information for Stuffed Chicken with Leeks is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 639.4

• Total Fat: 38.7 g
• Cholesterol: 66.7 mg
• Sodium: 1,329.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.4 g
• Protein: 46.8 g

The dietary needs meet for Stuffed Chicken with Leeks is Gluten Free