The recipe Chicken roasted with sweet potatoes

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Chicken roasted with sweet potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken roasted with sweet potatoes!

Chicken roasted with sweet potatoes

Chicken roasted with sweet potatoes Recipe
Chicken roasted with sweet potatoes

What Course Is Chicken roasted with sweet potatoes?

Chicken roasted with sweet potatoes is for Dinner.


How Long Does Chicken roasted with sweet potatoes Recipe Take To Prepare?

Chicken roasted with sweet potatoes takes several minutes to prepare.


How Long Does Chicken roasted with sweet potatoes Recipe Take To Cook?

Chicken roasted with sweet potatoes takes several minutes to cook.


How Many Servings Does Chicken roasted with sweet potatoes Recipe Make?

Chicken roasted with sweet potatoes makes 6 servings.


What Are The Ingredients For Chicken roasted with sweet potatoes Recipe?

The ingredients for Chicken roasted with sweet potatoes are:

Roasting Chicken, 4.4 unit (yield from 1 lb ready-to-cook (remove)
Sweet potato, 3 cup, cubes (remove)
Orange Peel, 1 tbsp (remove)
*Kraft Fat Free Italian Salad Dressing, 2 tbsp (remove)
*butter, Light (Smart Balance), 2 tbsp (remove)
Thyme, ground, 1 tsp (remove)
Basil, 1 tbsp (remove)
Pecans, 0.7 cup, chopped (remove)
*Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil), 1 tbsp (remove)
Wild Rice, 0.5 cup (remove)
Cranberries, dried, sweetened (craisins), 1 cup (remove)
Granny smith apple - 1 med. apple, 1 serving (remove)
Pears, fresh, 0.8 pear, small (approx 3 per lb) (remove)
Indian, Aromatic Basmati Rice, aprox 3/4 cup, 1 serving (remove)


How Do I Make Chicken roasted with sweet potatoes?

Here is how you make Chicken roasted with sweet potatoes:

Number of Servings: 6Recipe submitted by SparkPeople user MARINESSA.


What's The Nutritional Info For Chicken roasted with sweet potatoes?

The nutritional information for Chicken roasted with sweet potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 501.4
  • Total Fat: 19.0 g
  • Cholesterol: 99.8 mg
  • Sodium: 226.4 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 34.8 g

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