Christmas

Tomato - Chili Jam is for Dinner.

Tomato - Chili Jam takes 30 minutes to prepare.

Tomato - Chili Jam takes 115 minutes to cook.

Tomato - Chili Jam makes 16 servings.

The ingredients for Tomato - Chili Jam are:

2 lbs fresh, ripe plum tomatoes, chopped and seeded
3/4 cup Demerara sugar
1 tsp sea salt
1 tsp ginger
1 tsp cumin
1/2 tsp ancho chili powder
1/2 tsp black pepper
1/4 tsp white pepper
1 tsp red pepper flakes
1/2 tsp cinnamon
1/4 tsp cloves
2 tbsp lemon juice

Here is how you make Tomato - Chili Jam:

In a heavy saucepan, combine all the ingredients except the lemon juice.Place over medium-low heat and cook, stirring occasionally, for about 1 hour 20 minutes, until thick and "jammy".Stir in the lemon juice.Spoon into 1 cup jars and can in a water bath for 30 minutes, or seal and keep refrigerated up to 2 weeks.Serving Size: Makes 2 cupsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tomato - Chili Jam is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 145.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

The dietary needs meet for Tomato - Chili Jam is Vegan