Christmas

Chocolate Peanut Butter Fudge is for Dessert, Snack.

Chocolate Peanut Butter Fudge takes several minutes to prepare.

Chocolate Peanut Butter Fudge takes several minutes to cook.

Chocolate Peanut Butter Fudge makes 9 servings.

The ingredients for Chocolate Peanut Butter Fudge are:

1/4 cup butter (recipe calls for margarine - I used butter
1/2 cup creamy peanut butter
2 scoops Chocolate Unjury
10 individual packets Splenda

Here is how you make Chocolate Peanut Butter Fudge:

Measure 2 level scoops of Chocolate Unjury in a bowl. Add 10 individual packets of Splenda. Blend Splenda and Chocolate Unjury with a fork until thoroughly blended.In a small sauce pan melt butter (margarine) and peanut butter - warm up *just* enough to melt the butter (margarine) and soften the peanut butter using very low heat -- do not boil or cook. Remove from heat and blend the butter (margarine) and peanut butter thoroughly.Let the sauce pan cool for 2 minutes.Slowly add Chocolate Unjury and Splenda mixture stirring until thhoroughly blended. Thorough mixing is importantPlace in a small container and chill in the fridge. Enjoy!!Number of Servings: 9Recipe submitted by SparkPeople user GRANMAW49.

The nutritional information for Chocolate Peanut Butter Fudge is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 152.4

• Total Fat: 12.4 g
• Cholesterol: 13.6 mg
• Sodium: 111.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 8.1 g

The dietary needs meet for Chocolate Peanut Butter Fudge is Low Carb