Christmas

Chocolate Peanut Butter Snowballs is for Dessert.

Chocolate Peanut Butter Snowballs takes 20 minutes to prepare.

Chocolate Peanut Butter Snowballs takes 80 minutes to cook.

Chocolate Peanut Butter Snowballs makes 13 servings.

The ingredients for Chocolate Peanut Butter Snowballs are:

1 pkg (8 squares) Baker's Semi-Sweet Chocolate
1/2 cup smooth peanut butter
2 cups thawed Cool Whiped Topping
1/4 cup icing sugar

Here is how you make Chocolate Peanut Butter Snowballs:

* Microwave chocolate in large microwaveable bowl on medium 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. * Stir in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.* Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll balls in icing sugar. Store in refrigerator.Substitute:Prepare as directed and roll in finely chopped pecans, toasted coconut, grated Baker's Semi-Sweet or White Chocolate instead of icing sugar.Recipe courtesy of www.kraft.caNumber of Servings: 13Recipe submitted by SparkPeople user MRS_WHALE.

The nutritional information for Chocolate Peanut Butter Snowballs is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 100.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 46.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g