Christmas

Healthy Peanut Butter Chocolate Fudge is for Dessert.

Healthy Peanut Butter Chocolate Fudge takes 5 minutes to prepare.

Healthy Peanut Butter Chocolate Fudge takes 5 minutes to cook.

Healthy Peanut Butter Chocolate Fudge makes 24 servings.

The ingredients for Healthy Peanut Butter Chocolate Fudge are:

1 1/4 cups Adam's Natural Crunchy Peanut Butter
1 1/2 cups Ghirardelli 60 % Dark Chocolate Chips
1 (14 oz) Can Fat-Free Evaporated Milk
2 Tbs Smart Balance Buttery Spread (or any healthy butter)
10 packets fiber Splenda (or more if you like it really sweet)
1 tsp vanilla extract
1/2 tsp ground Cinnamon

Here is how you make Healthy Peanut Butter Chocolate Fudge:

melt the butter, evaporated milk, peanut butter and chocolate chips in a heavy saucepan on low until all of the chocolate chips are completely melted, about 5 minutes. Remove from heat and stir in the vanilla and cinnamon. Line an 8 in. by 8 in. pan with either plastic wrap or wax paper and refrigerate for at least two hours. When fudge is set turn it out onto a cutting board, remove wrap or paper and cut into 16 pieces. Number of Servings: 24Recipe submitted by SparkPeople user TMOCAN.

The nutritional information for Healthy Peanut Butter Chocolate Fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 133.0

• Total Fat: 9.6 g
• Cholesterol: 1.0 mg
• Sodium: 52.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g

The dietary needs meet for Healthy Peanut Butter Chocolate Fudge is Low Fat