Christmas

Cherry-Chocolate Wine Spritzer Cake is for Dessert.

Cherry-Chocolate Wine Spritzer Cake takes 20 minutes to prepare.

Cherry-Chocolate Wine Spritzer Cake takes 65 minutes to cook.

Cherry-Chocolate Wine Spritzer Cake makes 12 servings.

The ingredients for Cherry-Chocolate Wine Spritzer Cake are:

2 cups all-purpose flour
1 ? cups spelt flour
? cup sugar
1 tbsp baking powder
? tsp sea salt
2 tbsp warm honey
3 tbsp butter, melted, divided
? cup Cheribundi tart cherry juice
12 oz. white wine spritzer (I used 2 bottles of Myx Fusions Moscato And Peach Wine Cooler)
1 ? oz dark chocolate chunks
2 tbsp dried cherries

Here is how you make Cherry-Chocolate Wine Spritzer Cake:

Heat the oven to 350 degrees FSpray a 9?5 loaf pan with cooking spray and set aside.In a medium bowl, whisk together the flours, sugar, baking powder, and salt.Stir in the honey, 2 tbsp of butter, cherry juice and wine spritzer. Do not overmix.Fold in the chopped chocolate and cherries.Spread batter in the prepared pan and pour the remaining butter overtop.Bake for 1 hour, or until tests done. Cool 15 minutes in the pan, then turn out onto a rack and allow to cool completely before slicing.Serving Size: Makes 1 loaf cake, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cherry-Chocolate Wine Spritzer Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.6

• Total Fat: 5.0 g
• Cholesterol: 7.8 mg
• Sodium: 22.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.8 g

The dietary needs meet for Cherry-Chocolate Wine Spritzer Cake is Vegetarian