Christmas

Chocolate Cream Filled Angel Cake is for Dessert.

Chocolate Cream Filled Angel Cake takes 740 minutes to prepare.

Chocolate Cream Filled Angel Cake takes several minutes to cook.

Chocolate Cream Filled Angel Cake makes 12 servings.

The ingredients for Chocolate Cream Filled Angel Cake are:

1 cup plain, non-fat yogurt
3 tbsp brown sugar
3 tbsp unsweetened cocoa
1/4 tsp salt
2 tbsp boiling water
1 tbsp vanilla, divided
1 1.3oz envelope dry whipped topping mix (Dream Whip)
1/2 cup cold fat-free milk
1 10" baked angel food cake, sliced into 3 layers

Here is how you make Chocolate Cream Filled Angel Cake:

Line a sieve with a coffee filter or cheesecloth and place over deep bowl. Pour yogurt into the seive and cover with plastic wrap. Refrigerate 12 hours. Discard liquid.Stir together sugar, cocoa, and salt in a small bowl.Pour in boiling water and stir smooth.Allow to cool 5 minutes, then stir in half the vanilla and the strained yogurt.Seperately, combine whipped topping mix, milk and vanilla according to package directions, using the remaining vanilla.Fold into the yogurt mixture until blended.Spread layers of the chocolate mixture between the layers of cake, topping the final layer with the remaining icing.Store in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Cream Filled Angel Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.9

• Total Fat: 0.3 g
• Cholesterol: 0.6 mg
• Sodium: 314.3 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 0.4 g
• Protein: 4.3 g

The dietary needs meet for Chocolate Cream Filled Angel Cake is Low Fat