Christmas

Chocolate Red Velvet Cake Balls is for Dessert.

Chocolate Red Velvet Cake Balls takes 120 minutes to prepare.

Chocolate Red Velvet Cake Balls takes 35 minutes to cook.

Chocolate Red Velvet Cake Balls makes 48 servings.

The ingredients for Chocolate Red Velvet Cake Balls are:

1 box red velvet cake mix
1 jug (16oz) cream cheese frosting
1 package chocolate almond bark

Here is how you make Chocolate Red Velvet Cake Balls:

Bake red velvet cake per instructions on box. Once baked, let sit out to cool for 5 minutes. In bowl, crumble cake and mix cream cheese frosting until pasty. Roll into 48 inch sized balls onto a cookie sheet with wax paper or tinfoil for easy clean up. Freeze overnight in the freezer (could push a few hours if you're in a rush.) Take out of freezer and stick each with a toothpick. Melt chocolate bark until smooth. Dip each ball into the chocolate bark and shake off excess. Place back on cookie sheet until hardened. Serve then or take to your family holiday.Enjoy!

The nutritional information for Chocolate Red Velvet Cake Balls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 139.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 74.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g