The recipe Chocolate Sheet Cake

Made From Scratch Recipes

Chocolate Sheet Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Sheet Cake!

Chocolate Sheet Cake

Chocolate Sheet Cake Recipe
Chocolate Sheet Cake

You'll Love it if you like Chocolate

What Course Is Chocolate Sheet Cake?

Chocolate Sheet Cake is for Dessert.

How Long Does Chocolate Sheet Cake Recipe Take To Prepare?

Chocolate Sheet Cake takes several minutes to prepare.

How Long Does Chocolate Sheet Cake Recipe Take To Cook?

Chocolate Sheet Cake takes several minutes to cook.

How Many Servings Does Chocolate Sheet Cake Recipe Make?

Chocolate Sheet Cake makes 24 servings.

What Are The Ingredients For Chocolate Sheet Cake Recipe?

The ingredients for Chocolate Sheet Cake are:

corn oil
stick butter (Blue Bonnet Light)
f lour
baking soda
powdered sugar
nuts optional

How Do I Make Chocolate Sheet Cake?

Here is how you make Chocolate Sheet Cake:

Start as read:Boil: 1 stick butter 1/2 cup corn oil 1 cup water in a sauce pan on the stove Put these into a separte pan: 2 cups flour 2 cups sugar 1/4 cup cocoa 1 1/2 teaspoon baking soda 1/2 teaspoon saltPour over flour mixture and add 1/2 cup buttermilkadd 2 eggs last. Then add 1 teaspoon vanilla Bake at 350* on a cookie sheet( 11*17 ) 18 to 20 minutes let that bake and get the dry ingretants ready for the frosting 4 cups powdered sugar 1/4 cocoa Melt 1 stick of butter in a pan and then add the 1/3 buttermilk You mix all that together and add 1 teaspoon vanilla and you can your nuts if want toFrost while the cake is still warm start in the middle and work your way out Serves 24 people Number of Servings: 24Recipe submitted by SparkPeople user RACINGMAMA.

What's The Nutritional Info For Chocolate Sheet Cake?

The nutritional information for Chocolate Sheet Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 6.0 g
  • Cholesterol: 17.4 mg
  • Sodium: 70.2 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

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