Christmas

Chocolate Sheet Cake is for Dessert.

Chocolate Sheet Cake takes several minutes to prepare.

Chocolate Sheet Cake takes several minutes to cook.

Chocolate Sheet Cake makes 24 servings.

The ingredients for Chocolate Sheet Cake are:

water
corn oil
stick butter (Blue Bonnet Light)
f lour
sugar
cocoa
baking soda
salt
buttermilk
eggs
vanilla
powdered sugar
nuts optional

Here is how you make Chocolate Sheet Cake:

Start as read:Boil: 1 stick butter 1/2 cup corn oil 1 cup water in a sauce pan on the stove Put these into a separte pan: 2 cups flour 2 cups sugar 1/4 cup cocoa 1 1/2 teaspoon baking soda 1/2 teaspoon saltPour over flour mixture and add 1/2 cup buttermilkadd 2 eggs last. Then add 1 teaspoon vanilla Bake at 350* on a cookie sheet( 11*17 ) 18 to 20 minutes let that bake and get the dry ingretants ready for the frosting 4 cups powdered sugar 1/4 cocoa Melt 1 stick of butter in a pan and then add the 1/3 buttermilk You mix all that together and add 1 teaspoon vanilla and you can your nuts if want toFrost while the cake is still warm start in the middle and work your way out Serves 24 people Number of Servings: 24Recipe submitted by SparkPeople user RACINGMAMA.

The nutritional information for Chocolate Sheet Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 237.3

• Total Fat: 6.0 g
• Cholesterol: 17.4 mg
• Sodium: 70.2 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g