Christmas

Origional Baker's German Chocolate Cake is for Dessert.

Origional Baker's German Chocolate Cake takes 60 minutes to prepare.

Origional Baker's German Chocolate Cake takes 35 minutes to cook.

Origional Baker's German Chocolate Cake makes 16 servings.

The ingredients for Origional Baker's German Chocolate Cake are:

GERMAN CHOCOLATE CAKE INGREDIENTS:

*4 ounces Baker's German's Sweet Chocolate, melted and cooled
*2 1/3 cup cake flour
*1 1/2 cups sugar
*1 teaspoon baking soda
*1/2 teaspoon baking powder
*1/2 teaspoon salt
*2/3 cup butter, room temperature
*1 cup buttermilk, divided
*1 teaspoon vanilla
*2 eggs


COCONUT PECAN ICING/FILLING INGREDIENTS:

1.5 cup evaporated milk
1 cup light brown sugar, firmly packed
1 cup granulated sugar
1 cup butter
2 teaspoon vanilla
6 egg yolks, slightly beaten
2 2/3 cups Baker's Angel Flake coconut (3-ounce can)
2 cup chopped pecans

Here is how you make Origional Baker's German Chocolate Cake:

CAKE PREPARATION:Grease two 9-inch layer cake pans and line bottoms with waxed paper. Sift together flour, sugar, baking soda, baking powder, and salt. Cream butter; add flour mixture, 3/4 cup buttermilk, and vanilla. Stir until dry ingredients are moistened; beat at medium speed of electric mixer for 2 minutes, scraping bowl from time to time. Add melted chocolate, eggs, and remaining 1/4 cup buttermilk. Beat 1 minute longer. Pour batter into prepared cake pans. Bake in a preheated 350° oven for about 35 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pans on rack for 15 minutes. Remove and cool completely on racks. Frost with coconut pecan frosting, below.COCONUT PECAN ICING AND FILLING PREPIn a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Bring to a full boil, stirring constantly. Remove from heat (mixture might appear a bit curdled). Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Return to a boil, stirring constantly. Remove from heat and stir in coconut and pecans. Cool to spreading consistency, beating occasionally. Number of Servings: 16Recipe submitted by SparkPeople user SANDEEJ.

The nutritional information for Origional Baker's German Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 631.4

• Total Fat: 38.9 g
• Cholesterol: 160.9 mg
• Sodium: 346.6 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 3.2 g
• Protein: 7.9 g

Origional Baker's German Chocolate Cake is German cuisine.