Christmas

Yammy Chocolate Marble Cake is for Dessert.

Yammy Chocolate Marble Cake takes 20 minutes to prepare.

Yammy Chocolate Marble Cake takes 75 minutes to cook.

Yammy Chocolate Marble Cake makes 16 servings.

The ingredients for Yammy Chocolate Marble Cake are:

4 oz semisweet chocolate, melted
1 teaspoon vanilla extract
3 cups all-purpose flour
1-1/2 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 cups mashed, cold sweet potatoes
1 ¼ cups apple butter
¼ cup oil
4 eggs

Here is how you make Yammy Chocolate Marble Cake:

Preheat oven to 350F.Butter and lightly flour a 10-inch tube pan.Mix the melted chocolate together with the vanilla.Sift together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg. Set aside.In a large bowl beat the sweet potatoes, apple butter and oil together.Add the eggs one by one, beating until well blended.Slowly add the dry ingredients and mix well.Place ½ the mixture in another bowl and stir in the chocolate mixture.Alternate batters in the tube pan. With a knife cut through the layers and swirl together.Bake 1 ¼ hours or until the sides have shrunk away from the pan, and a tester comes out clean.Let cool for 10 minutes and remove from the pan and cool on a rack.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Yammy Chocolate Marble Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 288.9

• Total Fat: 7.1 g
• Cholesterol: 53.1 mg
• Sodium: 21.8 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.7 g

The dietary needs meet for Yammy Chocolate Marble Cake is Low Fat