Christmas

Chocolate Caramel Squares is for Dessert.

Chocolate Caramel Squares takes 15 minutes to prepare.

Chocolate Caramel Squares takes 20 minutes to cook.

Chocolate Caramel Squares makes 35 servings.

The ingredients for Chocolate Caramel Squares are:

1 Bag of Caramels (45 Pieces)
5 Tbsp. of Whipping Cream
1 Cup Of Flour
1 Cup Of Rolled Oats
0.75 Cups Of Brown Sugar
0.5 Tsp. Of Baking Soda
Pinch Of Salt
0.75 Cups of Butter
1.5 Cups of Chocolate Chips

Here is how you make Chocolate Caramel Squares:

Preheat oven to 350. Slowly melt caramels and cream in large saucepan over a low heat while mixing other ingrediants.Mix oats, flour, brown sugar, salt, and baking soda. Stir in melted butter. Press half of the mixture into an ungreased 9-13" pan. Bake for 8 minutes. Remove from oven and pour chocolate chips and melted caramel over mixture. Sprinkle remaining mixture over the chocolate and caramel. Bake for another 12 minutes. Remove, cool, cut and enjoy.Serving Size: 35 - 1.5" SquaresNumber of Servings: 35Recipe submitted by SparkPeople user IRISH5IVE.

The nutritional information for Chocolate Caramel Squares is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 183.8

• Total Fat: 10.1 g
• Cholesterol: 18.9 mg
• Sodium: 76.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g