Christmas

Chocolate Mint Crackles is for Snack.

Chocolate Mint Crackles takes several minutes to prepare.

Chocolate Mint Crackles takes several minutes to cook.

Chocolate Mint Crackles makes 33 servings.

The ingredients for Chocolate Mint Crackles are:

60 g chocolate chips (2 oz)
1 c flour (white)
1 t baking powder
1/4 c cocoa (good quality cocoa makes better cookies)
1 c sugar
2 large eggs
1/4 butter, melted
3/4 t peppermint extract
1/2 c confectioner's sugar (icing sugar)

Here is how you make Chocolate Mint Crackles:

Melt chocolate in microwave, set aside.Melt butter, whisk with sugar, eggs, and flavouring. Stir in melted chocolate. Add flour, baking powder, and cocoa (you can sift dry ingredients together before adding, but I didn't bother). Cover and refrigerate at least 3 hours. Roll into tablespoon size balls and roll balls in icing sugar. Place 2 inches apart on cookie sheet (you can line sheet with parchment paper, I just used a no-stick pan)Bake at 325 for about 15 minutes. Cool slightly on pan, then transfer to cooling rack.Serving Size: makes 33 cookiesNumber of Servings: 33Recipe submitted by SparkPeople user JOCELYNS.

The nutritional information for Chocolate Mint Crackles is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 72.2

• Total Fat: 2.4 g
• Cholesterol: 15.4 mg
• Sodium: 30.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g