Christmas

Reese's Chewy Chocolate Cookies is for Dessert.

Reese's Chewy Chocolate Cookies takes 20 minutes to prepare.

Reese's Chewy Chocolate Cookies takes 8 minutes to cook.

Reese's Chewy Chocolate Cookies makes 60 servings.

The ingredients for Reese's Chewy Chocolate Cookies are:

2 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups (2-1/2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips

Here is how you make Reese's Chewy Chocolate Cookies:

1. Heat oven to 350?F. Stir together flour, cocoa, baking soda and salt; set aside. 2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. 3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.Serving Size: makes 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user YOCUM3.

The nutritional information for Reese's Chewy Chocolate Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 92.4

• Total Fat: 5.3 g
• Cholesterol: 16.3 mg
• Sodium: 81.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g