Christmas

Reindeer Chocolate Chip/M&M Cookies is for Snack.

Reindeer Chocolate Chip/M&M Cookies takes 10 minutes to prepare.

Reindeer Chocolate Chip/M&M Cookies takes 10 minutes to cook.

Reindeer Chocolate Chip/M&M Cookies makes 24 servings.

The ingredients for Reindeer Chocolate Chip/M&M Cookies are:

1 pkg. of Break N Bake Chocolate Chip Cookie Dough (found in the refrigerated section of the grocery)
72 M&M's (the red and green ones are cute for Christmas...to make a red nose and green eyes)
24 Thin Pretzel Sticks

Here is how you make Reindeer Chocolate Chip/M&M Cookies:

1. Break off one dough section, roll into a ball, and place on cookie sheet. Repeat for other sections of cookie dough...place 2 inches apart on cookie sheet.2. Place a red nose M&M, and two green eye M&M's on each dough ball. Place them close together on the top of the ball...they will spread when baked.3. Bake for 10 minutes...adjust baking time to make cookies soft and chewy.4. Break pretzel sticks in half. As soon as the cookies come out, place the two halves in the top of the cookie for antlers...be quick...before the cookie hardens.5. Place cookies on cooling rack.Note...as you will be placing the antlers in the hot cookies, this is best done by an adult.Serving Size: Makes 24 Reindeer CookiesNumber of Servings: 24Recipe submitted by SparkPeople user COMPUCATHY.

The nutritional information for Reindeer Chocolate Chip/M&M Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.8

• Total Fat: 5.6 g
• Cholesterol: 2.5 mg
• Sodium: 79.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g