Christmas

Soft and Chewy Chocolate chip cookies is for Dessert.

Soft and Chewy Chocolate chip cookies takes 25 minutes to prepare.

Soft and Chewy Chocolate chip cookies takes 8 minutes to cook.

Soft and Chewy Chocolate chip cookies makes 1 servings.

The ingredients for Soft and Chewy Chocolate chip cookies are:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Here is how you make Soft and Chewy Chocolate chip cookies:

Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.Serving Size: makes 24 2 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user ANGELICAAMAYA1.

The nutritional information for Soft and Chewy Chocolate chip cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 10,736.4

• Total Fat: 628.5 g
• Cholesterol: 1,349.1 mg
• Sodium: 4,175.3 mg
• Total Carbs: 1,473.4 g
• Dietary Fiber: 7.6 g
• Protein: 139.6 g