The recipe Swedish Chocolate Spice Cookies

Made From Scratch Recipes

Swedish Chocolate Spice Cookies recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Swedish Chocolate Spice Cookies!

Swedish Chocolate Spice Cookies

Swedish Chocolate Spice Cookies Recipe
Swedish Chocolate Spice Cookies

Swedish holiday favorites -- dry and spicy, a very adult taste. Beautiful color contrast between the dark cookie dough and white almonds. 1 cookie = 1 serving (58 calories)

What Course Is Swedish Chocolate Spice Cookies?

Swedish Chocolate Spice Cookies is for Dessert.


How Long Does Swedish Chocolate Spice Cookies Recipe Take To Prepare?

Swedish Chocolate Spice Cookies takes 20 minutes to prepare.


How Long Does Swedish Chocolate Spice Cookies Recipe Take To Cook?

Swedish Chocolate Spice Cookies takes 8 minutes to cook.


How Many Servings Does Swedish Chocolate Spice Cookies Recipe Make?

Swedish Chocolate Spice Cookies makes 48 servings.


What Are The Ingredients For Swedish Chocolate Spice Cookies Recipe?

The ingredients for Swedish Chocolate Spice Cookies are:

1.25 C. flour
1 t. baking powder
1/2 t. cinnamon
1/8 t. salt
1/4 t. each of clove, dry mustard, dry ginger, allspice, black pepper, and nutmeg
1 stick unsalted butter
3 sq. melted and cooled baking chocolate
1 large egg
2.5 oz. slivered almonds


How Do I Make Swedish Chocolate Spice Cookies?

Here is how you make Swedish Chocolate Spice Cookies:

Mix dry ingredients in food processor, add and process butter, then baking chocolate, then egg, then almonds (processing only long enough to mix). On plastic wrap or wax paper, form into a log about 14" long and 2" across. Wrap and freeze. Unwrap frozen log and slice into 48 slender cookies. Bake at 350? F about 8 minutes. They bake fast -- watch closely. Store in a tin.Number of Servings: 48Recipe submitted by SparkPeople user GSIMONSON.


What's The Nutritional Info For Swedish Chocolate Spice Cookies?

The nutritional information for Swedish Chocolate Spice Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 3.7 g
  • Cholesterol: 9.6 mg
  • Sodium: 12.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

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