Christmas

White Chocolate Chocolate Chip Macadamia Nut Cookies is for Dessert.

White Chocolate Chocolate Chip Macadamia Nut Cookies takes 15 minutes to prepare.

White Chocolate Chocolate Chip Macadamia Nut Cookies takes 10 minutes to cook.

White Chocolate Chocolate Chip Macadamia Nut Cookies makes 16 servings.

The ingredients for White Chocolate Chocolate Chip Macadamia Nut Cookies are:

1 cup applesauce, unsweetened
2/3 cup cocoa powder
1 1/2 cups white sugar
3/4 tsp baking soda
2 eggs
1/4 tsp salt
2 tsps vanilla extract
2 cups white chocolate chips/chunks
2 cups all-purpose flour
1/2 cup chopped macadamia nets

Here is how you make White Chocolate Chocolate Chip Macadamia Nut Cookies:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, blend applesauce, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the applesauce mixture until well blended. Mix in the white chocolate chips/chunks and macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.3. Drop by rounded teaspoonfuls onto ungreased cookie sheet. 4. Bake for about 8-10 minutes in the preheated oven, or until edges are slightly browned. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.Serving Size: makes 4 dozen cookies, 3 cookies per servingNumber of Servings: 16Recipe submitted by SparkPeople user A_MASSIE.

The nutritional information for White Chocolate Chocolate Chip Macadamia Nut Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 323.6

• Total Fat: 12.4 g
• Cholesterol: 23.3 mg
• Sodium: 145.9 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 2.1 g
• Protein: 5.5 g

The dietary needs meet for White Chocolate Chocolate Chip Macadamia Nut Cookies is Vegetarian