Christmas

Chocolate Icebox dessert is for Dessert.

Chocolate Icebox dessert takes 15 minutes to prepare.

Chocolate Icebox dessert takes 20 minutes to cook.

Chocolate Icebox dessert makes 16 servings.

The ingredients for Chocolate Icebox dessert are:

1 cup pecans
1 stick butter
1 cup flour
8 oz fat fre creem cheese
1 cup powdered sugar
3 cups cool whip free
I package fat free sugar free Vanilla pudding
1 package fat free sugar free chocolate pudding
3 cups milk
Hershy special shocolate bar

Here is how you make Chocolate Icebox dessert:

combine pecans, butter and flour. Pat into a 9x 13 pan and bake at 350 for 20 minutes. Cool Mix together creem cheese powdered sugar and 1 1/2 cups cool whip free. Gently pour over crust. Combine puddings with mile and beat with a mixer. Sir in 1 1/2 cups cool whip free. Put on top of first layer. Grate Hershey bar on top and chill in refrigerator before servingNumber of Servings: 16Recipe submitted by SparkPeople user DIRAE2.

The nutritional information for Chocolate Icebox dessert is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 225.5

• Total Fat: 12.2 g
• Cholesterol: 18.7 mg
• Sodium: 166.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.1 g

The dietary needs meet for Chocolate Icebox dessert is Vegetarian