The recipe Easy Chocolate Peanut Butter Fudge

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Easy Chocolate Peanut Butter Fudge recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easy Chocolate Peanut Butter Fudge!

Easy Chocolate Peanut Butter Fudge

Easy Chocolate Peanut Butter Fudge Recipe
Easy Chocolate Peanut Butter Fudge

Can be made ahead of time and then kept in the freezer for several months. Thaw in the refrigerator when ready to use.

What Course Is Easy Chocolate Peanut Butter Fudge?

Easy Chocolate Peanut Butter Fudge is for Dessert.


How Long Does Easy Chocolate Peanut Butter Fudge Recipe Take To Prepare?

Easy Chocolate Peanut Butter Fudge takes several minutes to prepare.


How Long Does Easy Chocolate Peanut Butter Fudge Recipe Take To Cook?

Easy Chocolate Peanut Butter Fudge takes several minutes to cook.


How Many Servings Does Easy Chocolate Peanut Butter Fudge Recipe Make?

Easy Chocolate Peanut Butter Fudge makes 20 servings.


What Are The Ingredients For Easy Chocolate Peanut Butter Fudge Recipe?

The ingredients for Easy Chocolate Peanut Butter Fudge are:

1 serving Nestle Semisweet Chocolate Chips, 1 tbsp
1.5 tsp Vanilla Extract
1.25 serving Marshmellow | Mini | 10
10 tbsp Borden Eagle Brand Sweetened Condensed Milk
12 tbsp Great Value Creamy Peanut Butter


How Do I Make Easy Chocolate Peanut Butter Fudge?

Here is how you make Easy Chocolate Peanut Butter Fudge:

Combine the chocolate chips, milk and marshmallows in a medium-size pan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well. Remove from heat. Lightly grease a 10-inch square pan. Pour the fudge in pan and spread with spatula. Chill in the refrigerator until firm. Slice into 1-inch pieces and store in a tight container.Serving Size:?1 inch pieces


What's The Nutritional Info For Easy Chocolate Peanut Butter Fudge?

The nutritional information for Easy Chocolate Peanut Butter Fudge is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 5.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 49.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

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