Christmas

Chocolate and Bailey's Fudge is for Dessert.

Chocolate and Bailey's Fudge takes 10 minutes to prepare.

Chocolate and Bailey's Fudge takes 40 minutes to cook.

Chocolate and Bailey's Fudge makes 32 servings.

The ingredients for Chocolate and Bailey's Fudge are:

3 tbsp butter
3 cups mini marshmallows (24 reg)
1/2 cup sugar
3 tbsp cocoa
1/2 tsp salt
3/4 cup Bailey?s International Delight coffee creamer
12 oz bittersweet chocolate chips (I used a 60% cocoa)

Here is how you make Chocolate and Bailey's Fudge:

Line a loaf pan with parchment, leaving an overhang on each of the long sides.In a large pot combine the butter, marshmallows, sugar,cocoa, salt and coffee creamer, cook over medium heat, stirring occasionally until the marshmallows are melted, 8-10 minutes.Remove the pot from the heat and stir in the chocolate chips until they are completely melted.Pour the fudge into the pan and smooth the top.Let cool to room temperature, then keep in the fridge.Serving Size: Makes one 9x5 pan, 32 piecesNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate and Bailey's Fudge is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 103.9

• Total Fat: 6.3 g
• Cholesterol: 4.8 mg
• Sodium: 22.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g