Christmas

Hot Chocolate on a Stick is for Dessert.

Hot Chocolate on a Stick takes 2 minutes to prepare.

Hot Chocolate on a Stick takes 15 minutes to cook.

Hot Chocolate on a Stick makes 36 servings.

The ingredients for Hot Chocolate on a Stick are:

4 oz. heavy cream
14 oz. fat free condensed milk
18 oz. semi-sweet chocolate chips (3 cups)
4 oz. unsweetened chocolate, broken into pieces
1 tsp. vanilla

Here is how you make Hot Chocolate on a Stick:

Heat the cream and milk together in a medium saucepan until steaming. Turn off the heat, then add all the chocolate and let it melt for a few minutes.Turn the heat back on to low, and stir the chocolate and dairy together with the vanilla until it's shiny and comes together completely. You'll know when it happens -- it suddenly pulls away from the sides of the pot and hangs all together like magic!Pour the chocolate into an 8x8 pan lined with parchment paper, spread out evenly, and let it set for 12 hours. Cut into 36 squares and stick with a lollipop stick for serving.To enjoy it as hot cocoa, melt one square in 6oz of hot milk. Yum!Number of Servings: 36Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Hot Chocolate on a Stick is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 119.9

• Total Fat: 6.0 g
• Cholesterol: 5.8 mg
• Sodium: 12.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g

The dietary needs meet for Hot Chocolate on a Stick is Vegetarian