Christmas

Chocolate Malted Milk Balls is for Snack.

Chocolate Malted Milk Balls takes 30 minutes to prepare.

Chocolate Malted Milk Balls takes 180 minutes to cook.

Chocolate Malted Milk Balls makes 6 servings.

The ingredients for Chocolate Malted Milk Balls are:

2 egg whites
1/4 cup superfine sugar
1/2 cup powdered sugar
2 1/2 tbsp Dutch cocoa powder
2 tbsp malted milk powder (like Ovaltine)
200 g bittersweet chocolate, melted for coating

Here is how you make Chocolate Malted Milk Balls:

Heat oven to 225F (or 200F convection, which is what I used) and line 2 baking sheets with SilPatWhip the egg whites in a mixer until frothy. Slowly add the superfine sugar and beat until mixture reaches firm peaks. Sift the powdered sugar, cocoa, and malt powder into the egg white mixture and gently (but quickly) fold the mixture together until evenly coloured.Scrape into a pastry bag fitted with a small, plain round tip.Pipe small dots onto the baking sheet (you can keep them close together, they don?t spread) and bake for about 50-60 minutes (45-50 minutes convection). They will be done when they easily pull off the baking sheet. Turn off the oven and cool inside for 2 hours. Toss in melted chocolate and enjoy!Serving Size: Makes 2 sheet trays, 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Malted Milk Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.1

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 30.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.5 g
• Protein: 4.1 g

The dietary needs meet for Chocolate Malted Milk Balls is Vegetarian