Christmas

Chocolate Nut Truffle is for Dessert.

Chocolate Nut Truffle takes 20 minutes to prepare.

Chocolate Nut Truffle takes 1 minutes to cook.

Chocolate Nut Truffle makes 30 servings.

The ingredients for Chocolate Nut Truffle are:

1/2 cup Almond Coconut Milk
2 scoops Naturade Whey Protein
2 tablespoons PB2
12 tablespoons Carob Chips
1/2 cup raw Walnuts
1/2 cup raw Pecans
12 tablespoons fresh frozen coconut

Here is how you make Chocolate Nut Truffle:

Mix milk, protein powder, PB2, and carob chips together and heat for 1 minute in microwave. Stir to a smooth consistency. Add Chia Seeds and nuts, pour out on a parchment lined pan and refrigerate until firm. While chilling, toast coconut lightly just to remove water. Remove, chocolate mixture from refrigerator and roll into 30 small balls roll in coconut and chill again. Serving Size:?Makes 30 truffles

The nutritional information for Chocolate Nut Truffle is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 59.3

• Total Fat: 4.3 g
• Cholesterol: 1.2 mg
• Sodium: 7.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g

The dietary needs meet for Chocolate Nut Truffle is Gluten Free