Christmas

Oats and Chocolate Shortbread is for Dessert.

Oats and Chocolate Shortbread takes 60 minutes to prepare.

Oats and Chocolate Shortbread takes 40 minutes to cook.

Oats and Chocolate Shortbread makes 36 servings.

The ingredients for Oats and Chocolate Shortbread are:

? cup salted (important!) butter, softened
1/3 cup shortening
1/3 cup packed brown sugar
3 tbsp packed Demerara sugar
? tsp salt
1 tbsp vanilla
? cup brown rice flour (or cornstarch)
? cup quick rolled oats (not instant, the 5-to-10 minute kind)
? cup flour
? cup whole wheat flour
5 oz bittersweet chocolate or chocolate chips, chopped

Here is how you make Oats and Chocolate Shortbread:

In a large bowl, beat together the butter, shortening and sugars until light. Add salt and vanilla, beating well.Stir in the rice flour by hand, followed by rolled oats and flours. Fold in the chocolate pieces.Divide the dough in half, shape each portion into a log and chill at least 30 minutes. Preheat oven to 275?F and line 2 sheets with parchment or silicone.Using a serrated knife, cut 1/2" slices and place about 1/2" apart.Bake one sheet at a time for about 40 minutes, until bottoms are lightly browned. Chill remaining dough slices in the fridge in between bakings.Let baked cookies cool on the sheets for 5-10 minutes, then move to a rack and cool completely.Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Oats and Chocolate Shortbread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 96.7

• Total Fat: 5.9 g
• Cholesterol: 7.8 mg
• Sodium: 36.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

The dietary needs meet for Oats and Chocolate Shortbread is Vegetarian