Christmas

Buttery Chocolate Chip Pecan Blondies is for Dessert.

Buttery Chocolate Chip Pecan Blondies takes 5 minutes to prepare.

Buttery Chocolate Chip Pecan Blondies takes 25 minutes to cook.

Buttery Chocolate Chip Pecan Blondies makes 16 servings.

The ingredients for Buttery Chocolate Chip Pecan Blondies are:

1 cup all-purpose flour
1 cup packed brown sugar
1 stick European butter, melted
1 large or extra large egg
1 tsp vanilla
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/2 cup Ghirardelli milk chocolate chips (semi-sweet or dark works too)
2-3 tbsp Ghirardelli white chocolate chips (butterscotch or peanut butter works too!)
1/4 cup pecan chips (optional, walnuts or cashews or any nut works)

Here is how you make Buttery Chocolate Chip Pecan Blondies:

1) Preheat oven to 350 degrees. Grease 8'' x 8'' or small brownie pan with butter and flour or baking spray.2) Stir together melted butter and brown sugar. Add egg and vanilla then stir until blended. Stir in flour, baking powder, baking soda and salt until a thick dough is formed.3) Fold in mix-ins. Spread dough evenly into greased pan. Bake for 25-30 minutes. Cool then cut.Serving Size: Makes 16 2-inch squaresNumber of Servings: 16Recipe submitted by SparkPeople user HOTLIMIT.

The nutritional information for Buttery Chocolate Chip Pecan Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.3

• Total Fat: 10.1 g
• Cholesterol: 28.4 mg
• Sodium: 157.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g

The dietary needs meet for Buttery Chocolate Chip Pecan Blondies is Lactose Free