Christmas

Chocolate Pie is for Dessert.

Chocolate Pie takes 25 minutes to prepare.

Chocolate Pie takes 120 minutes to cook.

Chocolate Pie makes 8 servings.

The ingredients for Chocolate Pie are:

6 serving Jello Sugar Free Fat Free chocolate fudge pudding mix (powder only)
3 cup Milk, 1%
1 tsp Cinnamon, ground
2 tsp Vanilla Extract
8 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake

Here is how you make Chocolate Pie:

Let pre-cooked pie shell thaw prior to cooking in a 400 degree oven for 5 to 8 minutes.Allow Pre-cook pie shell to rest for 5 minutesPlace three cups of milk in to a medium saucepan, place heat setting on medium, slowly adding the pudding mixture to the pan add vanilla and cinnamon. Once the mixture is combined and brought to a boil. Let cook for about 3 to 5 minutes.Then add pudding to pie shell . place in refrigerator for 3 hours to set.Cool whip may be added after pie has been cut to serve.Serving Size: 9 inch pie cut into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Chocolate Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.5

• Total Fat: 6.2 g
• Cholesterol: 4.5 mg
• Sodium: 376.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.2 g