Christmas

Chocolate Marshmallow Roll with Apricots is for Dessert.

Chocolate Marshmallow Roll with Apricots takes 15 minutes to prepare.

Chocolate Marshmallow Roll with Apricots takes 10 minutes to cook.

Chocolate Marshmallow Roll with Apricots makes 66 servings.

The ingredients for Chocolate Marshmallow Roll with Apricots are:

1 cup powdered sugar
1 egg, beaten
4oz semi-sweet baker's chocolate
2 tbsp salted butter
1 tsp vanilla
2 1/2 cups mini marshmallows
1 1/2 cup chopped walnuts
1 cup chopped dried apicots

Here is how you make Chocolate Marshmallow Roll with Apricots:

1) Beat sugar, egg and vanilla together in a large bowl, set aside.2) Melt chocolate and butter in a saucepan over medium heat, stirring frequently. Add to sugar & egg mixture and stir well.3) Add marshmallows, 1/4 cup of the chopped walnuts and all apricots to bowl and mix well to thoroughly coat.4) Cut 3 pieces of waxed paper approx. 12 inches long and cover each in the remaining 1 1/4 cup nuts equaly. Divide chocolate mixture into 3 equal parts and drop by spoonfulls onto waxed paper, forming a line of mixture about 1 inch in diameter. "Roll" mixture in nuts until completely coated. Wrap each log in waxed paper and chill until set. Slice into half-inch pieces.NOTE: You should be able to get about 22 half inch pices out of each log.Serving Size:?Makes 66 pieces

The nutritional information for Chocolate Marshmallow Roll with Apricots is:

• Servings Per Recipe: 66
• Amount Per Serving
• Calories: 50.5

• Total Fat: 2.8 g
• Cholesterol: 3.8 mg
• Sodium: 5.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g