Christmas

Chocolate Shortbread is for Dessert.

Chocolate Shortbread takes 15 minutes to prepare.

Chocolate Shortbread takes 30 minutes to cook.

Chocolate Shortbread makes 8 servings.

The ingredients for Chocolate Shortbread are:

8 tbsp unsalted butter (1 stick)
3/4 cup all purpose flour (spooned and leveled)
1/2 cup confectioner's sugar
3 tbsp unsweetened cocoa powder

Here is how you make Chocolate Shortbread:

1. Preheat oven to 300. With an electric mixer beat butter until creamy. Add flour, sugar and cocoa; mix until just combined. (Chill dough in the refrigerator 10 minute if it is too soft to handle,2. Pat dough into an 8-inch round cake pan, press edges down with the tines of a floured fork. Bake until firm, 30 minutes. Immediately score into eight wedges; cool completely. Turn out of pan; break wedges apart. Shortbread can be stored in an airtight container at room temperature for up to 3 days.Number of Servings: 8Recipe submitted by SparkPeople user FROGTOESTOO.

The nutritional information for Chocolate Shortbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.2

• Total Fat: 11.8 g
• Cholesterol: 31.3 mg
• Sodium: 2.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g