Christmas

Sugar-Free Chocolate Rum Balls is for Dessert, Snack.

Sugar-Free Chocolate Rum Balls takes 10 minutes to prepare.

Sugar-Free Chocolate Rum Balls takes 1 minutes to cook.

Sugar-Free Chocolate Rum Balls makes 1 servings.

The ingredients for Sugar-Free Chocolate Rum Balls are:

1 Cup pecan pieces
3/4 Cup unsweetened dried coconut
1 Cup Equal Spoonful® or Splenda®
2 tablespoons unsweetened cocoa powder
3 tablespoons butter
2 tablespoons rum
2 teaspoons egg white powder
2 tablespoons warm water to dissolve egg white powder

Here is how you make Sugar-Free Chocolate Rum Balls:

Preheat the oven to 350°F. Spread the pecans on a baking sheet and roast in the oven for about 10 minutes, or until they begin to brown. Set aside to cool. Meanwhile, combine coconut, sweetener and cocoa in a large mixing bowl. When the pecans have cooled a bit, coarsely chop them in a food processor or by hand. Add the pecans to the coconut mixture. Melt the butter. Mix the rum with the melted butter and stir into the combined ingredients. Put the egg white powder in a small bowl and add the warm water. Beat with a whisk for 2 minutes, until frothy and dissolved. Mix the egg whites into the combined ingredients. Form the mixture into little balls. Leave the candies on a baking sheet for about an hour to dry. Store in an airtight container. Number of Servings: 1Recipe submitted by SparkPeople user LEMGIRL.

The nutritional information for Sugar-Free Chocolate Rum Balls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,539.9

• Total Fat: 148.5 g
• Cholesterol: 91.6 mg
• Sodium: 263.9 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 22.2 g
• Protein: 16.1 g

The dietary needs meet for Sugar-Free Chocolate Rum Balls is Sugar Free