Christmas

Walnut Chocolate Caramel Bars is for Dessert.

Walnut Chocolate Caramel Bars takes 30 minutes to prepare.

Walnut Chocolate Caramel Bars takes 40 minutes to cook.

Walnut Chocolate Caramel Bars makes 64 servings.

The ingredients for Walnut Chocolate Caramel Bars are:

1 cup whole wheat pastry flour
1 1/3 cups all-purpose flour - separate out the 1/3 cup
2 cups old fashioned oats
1 cup packed brown sugar (or Splenda brown sugar blend)
1 tsp. baking soda
1/4 tsp. salt
1 cup (2 sticks) melted butter (I use half I Can't Believe It's Not Butter)
2 cups (12 oz.) semi-sweet chocolate morsels
1 1/2 cups chopped toasted walnuts
1 cup (12.25 oz. jar) caramel ice cream topping - I used fat-free

Here is how you make Walnut Chocolate Caramel Bars:

Combine 2 cups flour, oats, brown sugar, baking soda, salt in a large bowl. Add melted butter, stir until all is moistened.Reserve 1 cup of this crumb mixture; press remaining mix into bottom of ungreased 9x13 inch baking pan.Bake at 350 degrees for 15 minutes or until lightly browned/puffy. Don't overbake or bars will separate when done.Toast and chop walnuts while base is baking.Remove from oven; sprinkle with morsels and walnuts. Combine caramel and 1/3 c. flour in small bowl, drizzle over the rest. Sprinkle with reserved crumb mixture. Bake at 350 degrees for 20-25 minutes or until browned.Cool thoroughly in pan before slicing.Serving Size:?Makes 30 bars

The nutritional information for Walnut Chocolate Caramel Bars is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 122.2

• Total Fat: 6.1 g
• Cholesterol: 3.9 mg
• Sodium: 39.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g