Christmas

Clam Chowder is for Soup.

Clam Chowder takes 30 minutes to prepare.

Clam Chowder takes 30 minutes to cook.

Clam Chowder makes 8 servings.

The ingredients for Clam Chowder are:

4 Bacon, medium slices, cooked render fat and then remove
1 Onions, raw,
2 tbsp. Carrots, raw,
1/4 cup Celery, raw,
4 cups Swanson Chicken Broth 99% Fat Free
2 Potato, raw, large, peeled and diced
2 tbsp. Flour, white,
3 cans Clams
2 cups Light Whipping Cream,
1/4 tsp. Salt
dash black pepper
1 tbsp. Parsley, chopped

Here is how you make Clam Chowder:

Heat broth (low sodium) and reduce by 1/3. Add potatoes and cook 12 minutes. In a saute pan, render bacon until crisp, about 8 minutes and remove. Add onions, celery and carrots to the bacon fat and saute 2 minutes. Add bay leaves and thyme. Stir in flour and cook 2 minutes. Add 2 cups broth to pan and stir and then add to potatoes in soup pot. Stir in the clams and simmer 2 minutes. Stir in parsley and season with salt and pepper. Number of Servings: 8Recipe submitted by SparkPeople user WEIGHTOGO6.

The nutritional information for Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.7

• Total Fat: 21.8 g
• Cholesterol: 101.3 mg
• Sodium: 471.8 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.0 g
• Protein: 16.8 g