The recipe Clam Chowder

Made From Scratch Recipes

Clam Chowder recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Clam Chowder!

Clam Chowder

Clam Chowder Recipe
Clam Chowder

What Course Is Clam Chowder?

Clam Chowder is for Soup.

How Long Does Clam Chowder Recipe Take To Prepare?

Clam Chowder takes 30 minutes to prepare.

How Long Does Clam Chowder Recipe Take To Cook?

Clam Chowder takes 30 minutes to cook.

How Many Servings Does Clam Chowder Recipe Make?

Clam Chowder makes 8 servings.

What Are The Ingredients For Clam Chowder Recipe?

The ingredients for Clam Chowder are:

4 Bacon, medium slices, cooked render fat and then remove
1 Onions, raw,
2 tbsp. Carrots, raw,
1/4 cup Celery, raw,
4 cups Swanson Chicken Broth 99% Fat Free
2 Potato, raw, large, peeled and diced
2 tbsp. Flour, white,
3 cans Clams
2 cups Light Whipping Cream,
1/4 tsp. Salt
dash black pepper
1 tbsp. Parsley, chopped

How Do I Make Clam Chowder?

Here is how you make Clam Chowder:

Heat broth (low sodium) and reduce by 1/3. Add potatoes and cook 12 minutes. In a saute pan, render bacon until crisp, about 8 minutes and remove. Add onions, celery and carrots to the bacon fat and saute 2 minutes. Add bay leaves and thyme. Stir in flour and cook 2 minutes. Add 2 cups broth to pan and stir and then add to potatoes in soup pot. Stir in the clams and simmer 2 minutes. Stir in parsley and season with salt and pepper. Number of Servings: 8Recipe submitted by SparkPeople user WEIGHTOGO6.

What's The Nutritional Info For Clam Chowder?

The nutritional information for Clam Chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.7
  • Total Fat: 21.8 g
  • Cholesterol: 101.3 mg
  • Sodium: 471.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.8 g

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