Christmas

Seafood Chowder is for Dinner.

Seafood Chowder takes 45 minutes to prepare.

Seafood Chowder takes 10 minutes to cook.

Seafood Chowder makes 10 servings.

The ingredients for Seafood Chowder are:

1 can of baby clam
1 lb. of lobster, 1 lb. of codfish
1 lb. of scallops
1 lb, of shrimp
2 onions (chopped)
4 potatoes (cuped), salt & pepper to taste
1 square of margarine
1 small container of coffee creamer or blend,milk

Here is how you make Seafood Chowder:

take the onions (chopped),potatoes (cubed),then add fish, scallops, lobsters, shrimp, & clams put into large pot add a little water not much just enough to keep the ingredients from sticking.Cook only until the potatoes are done.The add margarine and cream. Heat for about 5 minutes.Number of Servings: 10Recipe submitted by SparkPeople user LINDA5758.

The nutritional information for Seafood Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.3

• Total Fat: 6.6 g
• Cholesterol: 69.0 mg
• Sodium: 138.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.1 g
• Protein: 16.4 g