The recipe Christmas Panettone

Made From Scratch Recipes

Christmas Panettone recipe is a meal that takes several minutes to make. If you enjoy for , you will like Christmas Panettone!

Christmas Panettone

Christmas Panettone Recipe
Christmas Panettone

Lowfat, lower-sugar, and lower-calorie version of the traditional holiday Italian bread.

Christmas Panettone
Christmas Panettone
Christmas Panettone

How Long Does Christmas Panettone Recipe Take To Prepare?

Christmas Panettone takes several minutes to prepare.


How Long Does Christmas Panettone Recipe Take To Cook?

Christmas Panettone takes several minutes to cook.


How Many Servings Does Christmas Panettone Recipe Make?

Christmas Panettone makes 12 servings.


What Are The Ingredients For Christmas Panettone Recipe?

The ingredients for Christmas Panettone are:

2 1/2 T yeast
3 T sugar
3 c whole wheat flour
1/2 t salt
3/4 c warm nonfat or skim milk
5 T canola oil
3 egg whites
3/4 t vanilla
1/4 c raisins
3 T citron (candied lemon peel)
1/2 c broken walnuts


How Do I Make Christmas Panettone?

Here is how you make Christmas Panettone:

Put all ingredients, except last two, in order in bread machine. Keep the raisins and citron in freezer until machine beeps to add to dough.OR mix all ingredients, let rise 1 hour, knead, let rise till double, then bake in greased loaf pan for 30 minutes at 350 degrees F.


What's The Nutritional Info For Christmas Panettone?

The nutritional information for Christmas Panettone is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 9.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 117.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.3 g

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