The recipe Christmas Tree Pretzel Rods

Made From Scratch Recipes

Christmas Tree Pretzel Rods recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Christmas Tree Pretzel Rods!

Christmas Tree Pretzel Rods

Christmas Tree Pretzel Rods Recipe
Christmas Tree Pretzel Rods

What Course Is Christmas Tree Pretzel Rods?

Christmas Tree Pretzel Rods is for Snack.


How Long Does Christmas Tree Pretzel Rods Recipe Take To Prepare?

Christmas Tree Pretzel Rods takes 2 minutes to prepare.


How Long Does Christmas Tree Pretzel Rods Recipe Take To Cook?

Christmas Tree Pretzel Rods takes 5 minutes to cook.


How Many Servings Does Christmas Tree Pretzel Rods Recipe Make?

Christmas Tree Pretzel Rods makes 15 servings.


What Are The Ingredients For Christmas Tree Pretzel Rods Recipe?

The ingredients for Christmas Tree Pretzel Rods are:

1 14 oz. pack of Wilton Candy Melts
15 Great Value Classic Style Rod Pretzels
1 drop of concentrated cinnamon or peppermint flavoring.


How Do I Make Christmas Tree Pretzel Rods?

Here is how you make Christmas Tree Pretzel Rods:

Heat water in the bottom of a double boiler until bubbling. Place the top of the double boiler on the bottom containing the boiling water. Reduce heat to a low simmer. Pour entire package of Wilton Melts into the top of the boiler. Stir contents frequently until totally melted. Add 1 drop of concentrated cinnamon or peppermint flavoring to the chocolate and stir well. Fill Christmas tree shaped molds with chocolate. Place a pretzel rod in the back of each mold and turn until coated well. Place in the refrigerator or freezer until solid. Remove from molds and wrap with saran wrap and a ribbon. Makes 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user DDENSE.


What's The Nutritional Info For Christmas Tree Pretzel Rods?

The nutritional information for Christmas Tree Pretzel Rods is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

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