The recipe Auntie Les's Cinnamon Pull-a-Parts

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Auntie Les's Cinnamon Pull-a-Parts recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Auntie Les's Cinnamon Pull-a-Parts!

Auntie Les's Cinnamon Pull-a-Parts

Auntie Les's Cinnamon Pull-a-Parts Recipe
Auntie Les's Cinnamon Pull-a-Parts

Yummy treat for breakfast or a sweet dessert!(Just a note: This dish must be prepared the night before to let the dough rise! - At least 6 hours.)

Auntie Les's Cinnamon Pull-a-Parts

What Course Is Auntie Les's Cinnamon Pull-a-Parts?

Auntie Les's Cinnamon Pull-a-Parts is for Breakfast, Dessert.


How Long Does Auntie Les's Cinnamon Pull-a-Parts Recipe Take To Prepare?

Auntie Les's Cinnamon Pull-a-Parts takes 25 minutes to prepare.


How Long Does Auntie Les's Cinnamon Pull-a-Parts Recipe Take To Cook?

Auntie Les's Cinnamon Pull-a-Parts takes 20 minutes to cook.


How Many Servings Does Auntie Les's Cinnamon Pull-a-Parts Recipe Make?

Auntie Les's Cinnamon Pull-a-Parts makes 18 servings.


What Are The Ingredients For Auntie Les's Cinnamon Pull-a-Parts Recipe?

The ingredients for Auntie Les's Cinnamon Pull-a-Parts are:

18 frozen Rhodes dough dinner rolls
1 cup brown
1/4 cup vanilla instant pudding
2 Tablespoons cinnamon
1/2 cup melted butter


How Do I Make Auntie Les's Cinnamon Pull-a-Parts?

Here is how you make Auntie Les's Cinnamon Pull-a-Parts:

Grease a 10 inch bundt pan and add frozen dough rolls. Sprinkle with brown sugar, pudding powder and cinnamon. Pour melted butter over all. Cover with a damp cloth. Leave out at room temperature overnight to let the dough rise. In the morning, pre-heat the oven to 350 degrees for 25 minutes. Let sit for 5 minutes. Turn over and out onto a serving plate. Enjoy!Makes about 18. (Assuming you "pull-a-part" one roll.)Number of Servings: 18Recipe submitted by SparkPeople user MALLORY423.


What's The Nutritional Info For Auntie Les's Cinnamon Pull-a-Parts?

The nutritional information for Auntie Les's Cinnamon Pull-a-Parts is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

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