Christmas

Korvapuusti- A Cinnamon, Cardamom delight is for Dessert.

Korvapuusti- A Cinnamon, Cardamom delight takes 120 minutes to prepare.

Korvapuusti- A Cinnamon, Cardamom delight takes 10 minutes to cook.

Korvapuusti- A Cinnamon, Cardamom delight makes 14 servings.

The ingredients for Korvapuusti- A Cinnamon, Cardamom delight are:

For pastries:
1 cup lukewarm milk
4 Tbsp. melted butter (room temperature)
1 pkg. dry yeast (2 1/4 tsp)
1/2 cup sugar
1 tsp. salt
1 Tbsp. freshly ground cardamom
1 beaten egg plus 1 beaten egg for final glaze
4-5 cups all-purpose flour
Pearl sugar or rock sugar for dusting
.
For filling:
1/4 cup melted butter
3/4 cup packed brown sugar
2 heaping Tbsp. cinnamon

Here is how you make Korvapuusti- A Cinnamon, Cardamom delight:

In a large mixing bowl, combine milk, 4 Tbsp. melted butter, yeast, and sugar. Allow to sit 10 minutes until yeast begins to bubble. Stir in salt, cardamom, and beaten egg, then gradually stir in 4-5 cups flour until dough pulls away from the side of the bowl. If using a stand-mixer, switch to a dough hook; knead at level 3 or 4 for 7 minutes. If kneading by hand, work the dough until it is smooth, shiny, and has lost most of its stickiness. Place in a greased bowl, cover with a towel or cling wrap, and allow to rise 1 hour or until doubled. Punch down dough, then divide into two equal halves. Roll each half into a 8x14 rectangle; brush each half with melted butter then sprinkle with brown sugar and cinnamon. Starting from the long side, tightly roll each half into a long "snake"; with a sharp knife, make diagonal cuts every 2 inches to make 7 triangular rolls (14 total). Place each roll, point up, on slightly greased cookie sheets, then use a finger or a spoon to press down each tip to form ear-shaped rolls. Cover with clean towels and allow to rise another hour, until doubled. Preheat oven to 400?F. Brush each roll with beaten egg, sprinkle with pearl sugar, and bake on center rack for 10-15 minutes, or until golden brown. Yield: 14 large korvapuusti rollsMake sure to keep batch in a proper environment for yeast. It should expand very much and will taste much better.Number of Servings: 14Recipe submitted by SparkPeople user DINO135.

The nutritional information for Korvapuusti- A Cinnamon, Cardamom delight is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 295.0

• Total Fat: 7.7 g
• Cholesterol: 35.4 mg
• Sodium: 232.7 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g