Christmas

Nutty Cocoa Craisin Crisps is for Snack.

Nutty Cocoa Craisin Crisps takes 40 minutes to prepare.

Nutty Cocoa Craisin Crisps takes 10 minutes to cook.

Nutty Cocoa Craisin Crisps makes 20 servings.

The ingredients for Nutty Cocoa Craisin Crisps are:

1 1/3 cups flour
1/4 cup finely chopped walnuts
1/4 cup finely chopped pecans
1/4 cup dried cranberries
1/3 cup dark cocoa
3 tbsp sugar
1 tbsp ground flaxseed
1 tsp baking powder
1/4 tsp salt
1/2 cup olive oil
1/4 cup water
1/4 cup red wine

Here is how you make Nutty Cocoa Craisin Crisps:

Preheat oven to 400F, line 3-4 baking sheets with parchment paper or silicone.In a bowl, combine flour, nuts, cranberries, cocoa, sugar, flaxseed, baking powder and salt. Add olive oil, water and wine. Mix well, until thoroughly combined.Between two sheets of parchment, roll walnut-sized balls of dough into very thin sheets.Transfer carefully to the prepared sheets and peel off the parchment.Bake 9-10 minutes, until firm. Cool 20 minutes on the sheets before moving. Store in an airtight container. Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nutty Cocoa Craisin Crisps is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.2

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

The dietary needs meet for Nutty Cocoa Craisin Crisps is Vegan