Christmas

Coconut Lime Bars is for Dessert.

Coconut Lime Bars takes 15 minutes to prepare.

Coconut Lime Bars takes 45 minutes to cook.

Coconut Lime Bars makes 20 servings.

The ingredients for Coconut Lime Bars are:

Pastry:
1 c. - all-purpose enriched flour
1/2 c. - "I Can't Believe It's Not Butter!" light spread
1/2 tsp. - salt
1/4 c. - confectioner's sugar

Topping:
3 tbsp. - all-purpose enriched flour
1 c. - sugar
1/2 c. - toasted coconut
1/4 c. - lime juice
1 tbsp - grated lime
3 tbsp. - confectioner's sugar
2 large eggs

Here is how you make Coconut Lime Bars:

1] Preheat the oven to 350'F.2] Line 8" square pan with parchment paper and no-stick spray.3] Blend butter, flour, salt, and confectioner's sugar in mixing bowl until well-blended. 4] Spread evenly in pan. Bake for 20 minutes.Topping: 1] Mix eggs, flour, sugar, coconut, lime juice and grated peel until combined. 2] Spread topping over pastry. 3] Bake 20 minutes until properly settled. 4] Allow to cool for 10 minutes before cutting.Add a sprinkle of preserves, jam, or confectioner's sugar.Serving Size: Makes 20 barsNumber of Servings: 20Recipe submitted by SparkPeople user ASTALANYA.

The nutritional information for Coconut Lime Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 92.4

• Total Fat: 5.0 g
• Cholesterol: 18.5 mg
• Sodium: 101.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g