Christmas

Cold Samon Bisque is for Lunch.

Cold Samon Bisque takes several minutes to prepare.

Cold Samon Bisque takes several minutes to cook.

Cold Samon Bisque makes 6 servings.

The ingredients for Cold Samon Bisque are:

Ingredients:
*fresh farm raised samon, 4 serving broiled on grill and deboned
Cheese, 2 package, small (4 oz)
Chicken Broth, 1 can (10.75 oz)
*Horseradish, 2 tbsp
*Lemon Juice, 2 wedge yields
Soy Milk, 1 cup
Salt, 5 dash
Mrs. Dash (R) Original Blend, 0.25 tsp
Ketchup, Heinz, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia) Chopped fine

Here is how you make Cold Samon Bisque:

Put the chicken broth, soy milk and heat on med.Add the cream cheese and stir, you can add cream cheese earlier because you want it to melt slowly so it doesn't separate on you. Add some finely chopped onion, and your samon. Your seasonings, put your horseradish and lemon in at the end. When the pot is steaming and let it stay steaming for about 10 mins. You can service. You dont really want it to come to a boil, and anything heated should be hot enough to steam for about 10 mins. for safety. I like to blend mine in the blender to make it ever so smooth, you can do this before every thing gets very hot and then put back in pot.Number of Servings: 6Recipe submitted by SparkPeople user 2AND4HEALTH.

The nutritional information for Cold Samon Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.1

• Total Fat: 14.8 g
• Cholesterol: 91.5 mg
• Sodium: 585.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.0 g
• Protein: 27.1 g

The dietary needs meet for Cold Samon Bisque is Low Carb