The recipe Sandy's Raspberry Almond Cookies

Made From Scratch Recipes

Sandy's Raspberry Almond Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Sandy's Raspberry Almond Cookies!

Sandy's Raspberry Almond Cookies

Sandy's Raspberry Almond Cookies Recipe
Sandy's Raspberry Almond Cookies

Based on the recipe from Land O'Lakes, but uses margarine for a totally different texture.

What Course Is Sandy's Raspberry Almond Cookies?

Sandy's Raspberry Almond Cookies is for Dessert.


How Long Does Sandy's Raspberry Almond Cookies Recipe Take To Prepare?

Sandy's Raspberry Almond Cookies takes 30 minutes to prepare.


How Long Does Sandy's Raspberry Almond Cookies Recipe Take To Cook?

Sandy's Raspberry Almond Cookies takes 12 minutes to cook.


How Many Servings Does Sandy's Raspberry Almond Cookies Recipe Make?

Sandy's Raspberry Almond Cookies makes 32 servings.


What Are The Ingredients For Sandy's Raspberry Almond Cookies Recipe?

The ingredients for Sandy's Raspberry Almond Cookies are:

cookies:
1 c margarine (no butter!)
2/3 c sugar
1/2 t almond extract
2 c flour
3 T raspberry jam

glaze
1 c powdered sugar
1 1/2 t almond extract
2-3 t water


How Do I Make Sandy's Raspberry Almond Cookies?

Here is how you make Sandy's Raspberry Almond Cookies:

Cream together margarine and sugar. Add almond extract and flour. Chill dough for easy handling. Divide into 32 pieces and roll into small balls.Press finger (or thumb) into each cookie to make a small dent. Place 1/4 t jam into each cookie.Bake 12 minutes at 350 degrees.Mix together powdered sugar, almond extract and water to make a thin glaze. When cookies are cooled, drizzle lightly with glaze .Number of Servings: 32Recipe submitted by SparkPeople user SELVAGEEDGE.


What's The Nutritional Info For Sandy's Raspberry Almond Cookies?

The nutritional information for Sandy's Raspberry Almond Cookies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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