Christmas

Gluten Free Butter Cookies is for Dessert.

Gluten Free Butter Cookies takes 20 minutes to prepare.

Gluten Free Butter Cookies takes 5 minutes to cook.

Gluten Free Butter Cookies makes 36 servings.

The ingredients for Gluten Free Butter Cookies are:

(conversions)
13.5tsp (3/8c or 54g) coconut sugar
3/8c Granulated Sugar
OR
3/4c sugar

1/2c (1stick or 112 grams)Unsalted Butter
1 large egg
1/2tsp Vanilla extract
1.5c Gluten Free Flour Blend **
(I used Pillsbury Best Multi Purpose Gluten Free Flour Blend which has xanthan gum included)
1/2tsp Baking Soda
Chocolate Chips or dark chocolate pieces optional

Here is how you make Gluten Free Butter Cookies:

Heat oven to 400?F.-Combine sugar, butter, egg and vanilla in medium to large size bowl.-Beat at medium speed, scraping bowl often, until well mixed. -Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.-For more rise let sit for 10m-Shape dough into 1-inch balls-Roll in gluten-free decorator sprinkles or sugars as desired. -Place 2 inches apart onto ungreased cookie sheet(s) or parchment paper on cookie sheet(s). -Flatten slightly with bottom of glass dipped in sugar or a spoon.-Add chocolate chips/pieces on top or any other like sprinkle brown sugar Flatten a larger piece and cut with cookie cutter is desired (make sure to press all the way through, batter sticks a little to outside edges)-Bake 5-8 minutes or until edges are lightly browned.Enjoy!Serving Size:?3 dozen depending on size

The nutritional information for Gluten Free Butter Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 57.8

• Total Fat: 2.6 g
• Cholesterol: 11.8 mg
• Sodium: 20.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Gluten Free Butter Cookies is Gluten Free