Christmas

Peppermint Candy Cookies is for Dessert, Snack.

Peppermint Candy Cookies takes 255 minutes to prepare.

Peppermint Candy Cookies takes 6 minutes to cook.

Peppermint Candy Cookies makes 66 servings.

The ingredients for Peppermint Candy Cookies are:

1 tbsp Crisco Butter Flavored Shortening,
.5 cup Granulated Sugar,
.5 cup, packed Brown Sugar,
2 large Eggs,
1 tsp peppermint extract,
.5 tsp Vanilla Extract,
2.75 cup Flour, white,
1 tsp Salt,
.5 tsp Baking Soda,
16 tbsp or 1 cup Peppermint Crunch (crushed peppermint candies 15g)

Here is how you make Peppermint Candy Cookies:

In a mixing bowl, cream shortening and both sugars. Add the eggs, one at a time, and beat well after each addition. Add both extracts. Combine dry ingredients and gradually add to the creamed mixture. Stir in candies. Shape into a 15-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.Unwrap and cut into 1/8 in. slices. Place 2in. apart on a cookie sheet. Bake at 375 for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Enjoy!Serving Size: Makes about 66-72 cookiesNumber of Servings: 66Recipe submitted by SparkPeople user CITRUS19.

The nutritional information for Peppermint Candy Cookies is:

• Servings Per Recipe: 66
• Amount Per Serving
• Calories: 49.5

• Total Fat: 0.4 g
• Cholesterol: 5.6 mg
• Sodium: 47.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g